Food
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Duel of Wine
Nicolás Carreras / Independent / World Cinema features, Food & Wine On Film / Argentina, Italy, Spain / 2016 / Adventure, Comedy, Food, Nature, Romance, Wine / 95 mins
The famous Sommelier Charlie Arturaola fell from grace after a momentary loss of his taste during the shooting of a movie. The image of "a Sommelier without palate" destroyed his career. After a few years, Charlie becomes a taxi driver, but he never gave up of dreaming to get his reward back. When Charlie accidently gets to know the newcomer Italian sommelier, he will come with a crazy plan to try to get back into the wine world!Preceded by: Lambrusco, Behind the Glass, Ruiz and Ramirez (Gary Ruiz and Chris Ramirez Giovacchini), “Taste your Senses – The Family Wines of The Duel”
Ruiz and Ramirez (Gary Ruiz and Chris Ramirez Giovacchini)
Quarryhill Botanical Garden
September 23, 2017 6:30 pmDuel of Wine with Lambrusco
Quarryhill Botanical Garden
September 23, 2017 7:45 pmPreceded By:
“Taste Your Senses” An Intensive Wine Tasting Workshop
Quarryhill Conference / Patio
September 23, 2017 2:00 pm
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From Shore To Farm To Fork: Aran Island’s Goats’ Cheese
Marie Elliott / Food & Wine On Film / Ireland / 2017 / Documentary, Food / 17 mins
Gabriel Faherty makes goat cheese on the Aran Islands while being as sustainable as possible.Preceded by: Born of Stone
Precedes: La Revolution du Rosé: How a Ridiculed Wine Became a Winner
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La Revolution du Rosé: How a Ridiculed Wine Became a Winner
Ken Kobre / Food & Wine On Film / United States, France / 2017 / Documentary, Food, Wine / 31 mins
A documentary in English, shot in Europe and the US "La Revolution du Rosé: How a ridiculed wine became a winner" tells the story of how rosé wine suddenly became a 'serious' wine, especially among winemakers themselves. Plays with Born of Stone and From Shore to Farm.Preceded by: Born of Stone, From Shore To Farm To Fork: Aran Island’s Goats’ Cheese
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The Magical Mystery of Musigny
Emmett Goodman, John Meyer / Food & Wine On Film / United States / 2016 / Animation, Food, Wine / 3 mins
John tells of his enthusiasm for wine, especially for a particular Pinot Noir, and his attempts to convince his wife of the power of wine.
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