Born of Stone
Directed by Emilio Bellu
Completed just a few weeks before Sciola’s recent passing, Born of Stone is an immersion inside the sights and sound of remarkable artists, and inside his belief that stones are not just the material that gives shape to the universe, but that they are alive, plastic, a fundamental way to communicate with nature
Emilio Bellu is a writer and director from Cagliari, Italy, based in Prague, Czech Republic for about a decade. He worked for years as a journalist in his native Italy, covering his passions – art and technology, especially – for various national publications.
Marie Elliott / Food & Wine On Film / Ireland / 2017 / Documentary, Food / 17 minsGabriel Faherty makes goat cheese on the Aran Islands while being as sustainable as possible.
Preceded by: Born of Stone
Ken Kobre / Food & Wine On Film / United States, France / 2017 / Documentary, Food, Wine / 31 minsA documentary in English, shot in Europe and the US "La Revolution du Rosé: How a ridiculed wine became a winner" tells the story of how rosé wine suddenly became a 'serious' wine, especially among winemakers themselves. Plays with Born of Stone and From Shore to Farm.
EcoCinema, Arts In Film, Food & Wine On Film / 110 minsRosé... is, well, Rosé. Chèvre is goat cheese... and Vernet? Joseph Vernet is a remarkable 18th century French painter whose painting of sea ports, skies, seascapes and working people set a new bar for French painting. His work is the inspiration for our Closing Night film "FRENCH TOUR - Tour de France" with Gérard Depardieu. Come to the films and Reception Friday afternoon and see reproductions of Vernet's French Ports series. After the films, Robert Rex of Deerfield Ranch winery will discuss his philosophy of Rosé and we will sample a taste of his rosé as well as Ashton Vineyards Rosé of Syrah.