Seed: the Untold Story
Directed by Taggart Siegel & Jon Betz
Caterina Barjau and Jorge Martínez / Food On Film / 2016 / 20 minsFamous chefs from around the world speak on behalf of Oceana, an organization that protects the world's oceans, as they are taking sustainable approaches to the meals they cook to help promote sea life preservation. Our fish stocks are in serious decline. We must stop overfishing, limit incidental by-catch and protect habitats. If we do, there would be enough fish to provide nutritious daily food for a 1 billion people.
Deborah Burns & Rich Johnson / Food On Film / Canada / 2016 / Agriculture, Food, Nature / 10 minsForaging for sea salt on British Columbia's West Coast with Andrew Shepherd, salt expert and founder of Vancouver Island Salt Co. and Lisa Marie, holistic nutritionist and food forager.
Preceded by: The Perfect Protein
Precedes: Seed: the Untold Story