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2015 Wine Country Film Festival

Food on Film


  1. The Birth of Saké

    Erik Shirai / Food on Film / Japan, USA / 2015 / Biography, Documentary, Family / 90 mins
    Award winning and gorgeous exploration of the ancient method of Sake method, completely hand made by dedicated artisans.
    The Birth of Saké

    Deerfield Ranch Winery Cave Theatre
    September 20, 2015 6:00 pm


  2. Off the Menu: Asian America

    Grace Lee / Food on Film / USA / 2015 / Documentary / 60 mins
    Off the Menu: Asian America is an exploration of food in changing communities, families, traditions, and faiths, directed by acclaimed filmmaker Grace Lee (American Revolutionary: The Evolution of Grace Lee Boggs).
    Off the Menu: Asian America

    Orpheus Winery
    September 18, 2015 7:00 pm


  3. Wa-shoku: Beyond Sushi

    Junichi Suzuki / Food on Film / 2015 / Food On Film / 107 mins
    An in-depth journey into the origins of the traditional food of Japan, or Wa-Shoku, in America and explores the history, impact and fascination of all Japanese cuisine—not just Sushi—and its continuing global popularity. Preceded by Live Shakuhachi Performance by Elliot Kallen - Shakuhachi
    Wa-shoku: Beyond Sushi

    Orpheus Winery
    September 19, 2015 7:30 pm